I've had. The main course has fresh garlic, tomato, tofu strips, chic
peas, and a very spicy sauce with freshly ground spices. The rice is
authentic Indian rice with pieces of onion in it - a nice touch (I
might try making it this way). The food reminds me of the authentic
Indian food I had in New Jersey this past January. Dessert is a fresh
melon. The bread bun is a delicious Kosher wheat roll from Rubschlager
Baking of Chicago. The salad comes with Sapori d'Arte Italian
Vinaigrette Dressing by www.Cufrol.com
